Skillz

Started watching YouTube vids and picked up the base line Lansky kit with the rods at Fin Feather and Fur.  Within 20 minutes had a respectable edge back on my Kershaw Chill and worked though my other EDC blades and my Mora and Schrade fixed blades.  I think I may just try picking up one of the angle guides you clamp on an using my stone for some of the other larger blades the Lansky is pretty small.

Made some dough using an Olive oil bread recipe.  It said it could be used for pizza or calzones so I made calzones.  Came out pretty well but crust was really tough