Took a day to decompress and boy did I need it. Since tomorrow is Tax Prep day. Today I went to the Fin Feather & Fur and picked up some ammo to practice with this weekend. Then I had an omelette at iHop for breakfast. Now I am baking bread. Made enough for 4 loaves last night and let it rise. Now I am baking one. Testing the refrigerator stability of the dough for 1 week by storing a loaf and have 2 in the freezer I will bake at 2 and 5 weeks to see how they taste. Just my European Peasant loaf but I like it.
Also been studying for the Ham Technician exam. There is one locally on the 21st of April and I want to be ready then.